The material used in the dish rack is critical because it is in contact with water, vinegar, alkali, etc. for a long time. Generally speaking, the material of 304 stainless steel is better, it can prevent rust, and it has certain acid resistance (avoid the vinegar accidentally dripping on the corrosion rack), alkali resistance, it is convenient to clean, wipe with a soft cloth. We will use it for a long time.
The size of the dish rack is relatively close to the population. For the case of a large population in the home, it is recommended to choose a large-capacity, widened and wide dish rack. With a small population and few supplies, you can choose a small capacity so as not to occupy too much space.
Easy to disassemble
In the kitchen, there are a variety of different tableware, such as: chopsticks, cups, plates, bowls, they will use different accessories, if you can disassemble at will, and it is convenient to install, you can meet our different needs.
What should I do if the used spatula and spoon are not suitable for placement? For these special utensils, the advice is to choose a dish rack that can be hung. It is more suitable.
Deepen the shelf
When choosing a kitchen rack, we should pay attention to the part of the dish rack. It is recommended to choose a deeper point so that the dish will not slip easily and it will be safe to use. Some storage shelves will be lighter, and if you put the dishes in the case of water, they will slip easily and cause damage.